Plate of the Union: New Campaign Will Activate Consumers for Healthy Food and Sustainable Farm Policy
Every five years, the government passes an almost-trillion-dollar piece of legislation that profoundly impacts food and farm policy. For decades, big agribusiness has dominated the process, with its interests taking precedence over public health and the environment.
Today, to reclaim the debate, the
The new initiative will deploy grassroots and online tools and tactics to raise awareness about farm and food policies, and show why now - more than ever - consumers must rise up and demand their right to healthy food.
"The decisions made in
"How our food is produced directly impacts our diets, our health and our environment. That should be cause for concern - and engagement - from every American," he said.
"Everyone eats, and everyone should have a say in what they eat and where it comes from," said Colicchio. "But for too long, our voices have been drowned out by profit-focused agribusiness. We plan to change that.
The Plate of the Union campaign will focus on four main imperatives:
* Stop taxpayer subsidies going to Big Ag polluters - instead, invest in healthier farms. Billions of taxpayer dollars flow every year to huge agribusinesses that heavily pollute drinking water with synthetic fertilizers, manure and pesticides. Lax federal policies perpetuate the farm pollution problem and contribute to the overuse of antibiotics on livestock. We should only reward farms that take concrete, measurable steps to protect the environment.
* Protect and improve vital anti-hunger programs. More than 44 million Americans, including millions of children, rely on the federal
* Increase federal investments in organic agriculture. Although consumer demand for organic food far outstrips domestic supply, less than 1 percent of the nation's farmland is dedicated to organic farming. Elected officials must do more to help American farmers transition to organic agriculture.
* Expand federal programs to revitalize land and reduce food waste. Roughly 40 percent of food in the
This year,
To build support for changes in our food policy that reflect the values of consumers instead of big agribusiness, it is important that our elected leaders hear from us early and often. Plate of the Union is here to help.
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